Several classification of vacuum packing machine

Vacuum packing machine is the most important equipment in production and packaging process of the modern food, for food producers, the right to choose a reasonable packaging machine is the most basic requirements to ensure the quality of products and the storage effect.

Vacuum packing machine’s type is various on the market, according to the structure, it can be divided into single room and double room type, the former’s main characteristics are with high cost, for the general manufacturers, affordably, work efficiency is not low, mainly applied to small food workshops. The main characteristics of the latter is of high working efficiency, which can adapt to large production requirements, although the price is relatively high, vacuum packing machine can effectively improve the production efficiency.

According to the packaging process, it can be divided into external and internal drainage pumping type, the former mainly uses suction tube inserted into the package bag for evacuation, mainly applicable to large-scale packaging products. The latter mainly is through the built-in vacuum chamber to complete process limitations larger.