Vacuum packing machine is the modern food processing technology

Vacuum packing machine is the modern food processing technology in the production of packaging most major equipment for the food producers, have the right to choose a reasonable packing machine is to ensure product quality and storage effects a basic requirement.

Vacuum packing machines on the market species diversity, according to the structure can be divided into single-chamber and dual-chamber type, the former is characterized by high cost, manufacturers, affordable for the average working efficiency is not low, mainly used in small food workshops and so on. The latter is characterized by high efficiency, able to adapt to large-scale production requirements, although the price is relatively high, but can increase the production efficiency.

According to the packaging process can be divided into external and internal pumping pumping type type, the former main advantage of the exhaust pipe into the bag for taking the time to treatment, mainly for large packaging products. The latter mainly through the built-in limitations of the vacuum chamber to complete the process of a larger, but generally for small products such as vacuum packing, sealing better.